GOLO Roasted Root Vegetables 🥕🍠🧅 What’s your favorite root vegetable? Let us know below! This recipe is the perfect way to use up extra vegetables. INGREDIENTS: •4 T Coconut Oil •2 t Dijon Mustard •2 t dry White Wine (if desired) •1 t Thyme •1 c Sweet Potatoes, chopped into ½ inch pieces •1 c Purple or Red Potatoes, chopped into ½ inch pieces •1 c Carrots, peeled/chopped •1 Yellow Onion, cut into 1 in pieces •1 c Parsnips, peeled/chopped into ½ in pieces •2 c Brussels Sprouts, base trimmed/ha

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