One less thing to worry about on Christmas morning. These make-ahead sourdough scones are one of my favorite Christmas morning tricks. Use the sourdough sitting in your fridge, shape the scones ahead of time, and freeze them. On Christmas morning, bake them straight from frozen for something warm, homemade a that cranberry orange flavor - it’s incredible! Cold discard keeps those butter chunks chilled which gives them that extra flaky, tender texture that feels bakery-worthy.her the recipe on my