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Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!
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Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!
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Chicken Pot Pie 🍴Recipe below and all my recipes are on my website - Easy Recipe Gang.🍴 Chicken Pot Pie is an easy winter dinner with creamy chicken, leek and bacon filling under golden puff pastry 🥧 Save this for later. I love making Chicken Pot Pie on cold nights when I want a comforting dinner that feels cosy and hearty without too much fuss in the kitchen. INGREDIENTS 🍗 Ingredients: 4 diced chicken thighs 1 cup diced bacon 2 finely sliced leeks 2 tbsp garlic 1 tbsp Dijon mustard 1 tbsp c
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when you can’t decide between mac and cheese and lasagna 🤭 What You’ll Need For the beef sauce * 1 lb ground beef * 1 onion, diced * 2 large carrots, diced * 2 celery stalks, diced * 2 tbsp butter * 4 garlic cloves, minced * Half a jar of marinara sauce * 1 cup chicken broth * 1 tbsp smoked paprika * 1 tbsp garlic powder * 1 tbsp Italian seasoning * Salt and pepper, to taste For the cheesy pasta * 1 box macaroni * 4 tbsp butter * 1 tsp smoked paprika * 1 tsp onion powder * 1 tsp garlic salt * S
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Ice Cream Taquitos 🍦✨ A sweet little twist using El Comalito Flour Tortillas. Servings: 2 Time: 25 minutes Ingredients: El Comalito Flour Tortillas Chocolate ice cream ¼ cup melted chocolate Crushed almonds or peanuts Directions: Place El Comalito Flour Tortillas in an upside-down muffin tray to shape them into taco shells. Bake or air fry for 10 minutes, or until the tortillas hold their shape and turn lightly crispy. Fill with chocolate ice cream and place in the freezer for a few minutes to
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