No doubt about it, pizzaiolo Adam Atkins (aka Peddling Pizza) has his backyard set up to make a mean pizza and much more on his Dome. #gozneydome #teamgozney #gozney | Gozney

Adam Atkins (@peddlingpizzas) is back for episode 4 of The Pizza Series. This time, he’s cooking up the ‘RagùNator’. Ingredients ----------- For the Ragù: 1 onion, finely chopped 1 celery stalk, finely chopped 1 carrot, finely chopped 2 tbsp olive oil 250g pork mince / 9oz pork mince 250g beef mince / 9oz beef mince A generous pinch of salt and freshly ground black pepper 150ml red wine / 5fl oz red wine 250ml beef stock / 8.5fl oz beef stock 500ml passata / 17fl oz passata To finish: A few piec