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Yeast 101! I could’ve probably done a 10 minute video but had to cut it short in the end 😂 Here’s my quick guide on the three main types of yeast, how they differ, and how you can use them in a recipe! I ran out of time but a few points I wanted to add: Fresh yeast is my preference but has a 1-2 week shelf life in the fridge (and it can be hard to tell if it’s active as the shelf life timing is pretty vague). You can also freeze it for up to 6 months in a container. IDY/ADY have a shelf life of
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What if you’re out of yeast but really want bread? You can replace it with equal parts baking soda and an acid like vinegar. Super cool, right? I love delicious science. #yeastvsbakingsoda #bakingforbeginners #bakingtipsandtricks #bakinghacksandtips
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