Latest News - vegconomist - the vegan business magazine
4 days ago · Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.
Selin Arslan: “We Transform Food By-Products Into High-Value …
5 days ago · As the global food system faces mounting challenges from climate change, resource scarcity, and food waste, innovative startups like Farmhood are stepping up to lead the way …
Plant-Based and Precision-Fermented Milk Set for Dominance in …
Sep 10, 2024 · Plant-based milk could be 10% cheaper than cow’s milk and become a staple product and ingredient by the end of 2030 if products meet taste and nutrition requirements, …
BioFluff Secures $2.5M in Seed Funding for Plant-Based
Nov 30, 2023 · BioFluff, a biomaterials startup describing itself as the first fully plant-based fur alternative, has successfully closed its seed funding round, securing $2.5 million from leading …
Eggs: Latest News 2025 - vegconomist: the vegan business magazine
Dec 20, 2024 · Onego Bio, a US-Finnish food technology company specializing in animal-free egg proteins, has opened a 5,000-square-foot commercial headquarters in San Diego, California. …
Quorn Foods: "We Are Expecting the Category to Recharge and …
Jan 19, 2024 · We spoke to Marco Bertacca, CEO of Quorn Foods, who speaks to his optimism about the meat-free category’s regrowth in 2024. What were the biggest successes and …
Sad Ending for The Very Good Food Company After Going
Feb 27, 2023 · The Very Good Food Company may be forced to close its operations after battling a financial crisis and succumbing to receivership.
Cultivated, Cell-Cultured & Biotechnology - vegconomist
6 days ago · V-Label, the organization behind one of the world’s best-known vegan and vegetarian trademarks, has announced the launch of a new certification for cultivated food …
Misha's Announces Strategic Acquisition of Non-Dairy Cheese …
Jan 16, 2025 · US plant-based foods company Misha’s has announced the acquisition of non-dairy cheese producer Vertage. The strategic acquisition will see Misha’s expand its product …
Savor Successfully Develops Dairy & Plant-Free Butter From CO2 …
Jul 10, 2024 · California’s Savor, a startup revolutionizing the production of fat with agriculture and animal-free solutions, has developed a butter prototype made from CO2 and hydrogen, that is …