Nov 28, 2025 · Whether you're drinking bourbon or rye, Kentucky or Tennessee, we've got you covered with these classic whiskey recipes.

A whiskey sour is much more balanced than the name suggests. It’s actually sweet and tart in equal parts (from simple syrup and lemon juice), and it’s arguably one of the most delicious ...

Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up ...

Honey cake is classic for Rosh Hashanah because it signifies a sweet New Year to come. However, Molly thinks honey cakes aren’t often the best cakes because they’re dry or …

Meanwhile, mix the cornstarch with the whiskey and stir it into the hot liquid. Bring just to a boil to thicken it. To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate.

Maple-Whiskey Gravy, for serving, optional, recipe follows Maple-Whiskey Gravy Turkey giblets and neck from 1 turkey (discard the liver) 1/4 cup turkey fat from drippings, plus more if needed

Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses.

Let the whiskey bubble up and cook until slightly reduced, about 3 minutes. Reduce the heat to medium low, add the other 1/2 stick of butter and stir it around until it's melted.

Mar 1, 2017 · Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce. Whiskey Sauce: In a 1-quart saucepan set over medium heat, combine the …

Pour the whiskey-pecan mixture over the top and place in the oven. Bake for 30 minutes, basting the top with the whiskey sauce once at 15 minutes. Remove and serve immediately.