Apr 6, 2010 · So comments in my thread about my first Imperial Stout on how strong Peated Malt is got me thinking about the worlds best scotch - Laphroaig, probably the Peatiest Scotch out there, if …

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3 weeks ago I bottled a scottish ale with some pumpkin and whiskey flavors. It tastes really good but I goofed up the priming calculation (using post-cold...

It is my understanding that UV and near-UV wavelengths are the culprit. Thus, sunlight and fluorescent lighting can skunk beer. Incandescent bulbs less so, as they emit longer wave light and less on the …

Hi everyone - Last Xmas I got a book called Clone Brews and have finally gotten around to attempting one of the recipes. Bought the ingredients for the Saison Dupont recipe yesterday and will be …

Apr 4, 2018 · Here’s a nice little chart I was given to help me explore Scotch. Laphroaig 10 is central at the top. I’ve also wondered about using a little of my Scotch to soak wood in. How much would it take …

I started THIS process to make a caramel malt with pale 2-row. Cliff notes: 1. soak grain for a few hours 2. convert starches to sugars in the oven at...

What happened to Laaglander DME? It really was a superior product and no one seems to be carrying it anymore.

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I'm looking for a recipe for some hard cider. For any of you guys that have had Harpoon's Hard Cider, thats almost exactly what I'd like to try for...