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  1. 43 Corn Recipes You’ll Make All Summer Long - Food Network

    May 21, 2025 · Load up on our top recipes for summer corn, with ideas for eating it on or off the cob, roasted, grilled and more, from Food Network.

  2. How to Shuck Corn: The Best Way to Husk Quickly and Cleanly

    Apr 17, 2025 · Learn how to peel corn and get our top tips for husking corn and cleaning corn. Plus, discover how to select the best corn for shucking, which varieties to pick and essential tools for …

  3. 20 Leftover Corn Recipes You'll Make Year-Round - Food Network

    Oct 1, 2025 · Whether you've got extras from a summer get-together, Thanksgiving dinner or something else, these leftover corn recipes from Food Network make it easy to use up your bounty.

  4. Corn vs. Flour Tortillas: What’s the Difference and When to Use Each

    May 15, 2025 · An expert in Mexican cuisine breaks down the history, taste and texture and how to select high-quality tortillas for your recipe.

  5. What Is Corn Flour? | Food Network

    Jul 10, 2023 · Learn what sets corn flour apart from cornstarch, cornmeal and masa harina, plus how to use and store it.

  6. Crock Pot Corn Casserole - Food Network Kitchen

    Cozy and comforting, this crock pot corn casserole is the ultimate make-ahead side dish. The Food Network Kitchen team streamlined the recipe to pack lots of flavor into a short list of ...

  7. Corn Casserole Recipe | Food Network Kitchen | Food Network

    Canned corn: Whole corn kernels offer both a corn-forward flavor and a chunky texture to the corn casserole.

  8. How to Boil Corn on the Cob - Food Network

    May 11, 2023 · Here, all your corn questions answered, down to precisely how long to boil corn on the cob.

  9. Corn Salsa Recipe | Trisha Yearwood | Food Network

    Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve ...

  10. Almost-Famous Corn Salsa - Food Network Kitchen

    Mix the corn (if using frozen, add it here), poblano, jalapeno, cilantro and red onion in a bowl. Stir in the remaining 2 teaspoons olive oil, the lime juice, sugar and 1/2 teaspoon salt.