Breakfast cereal is a traditional breakfast food made from processed cereal grains, primarily in Western societies.

Nov 28, 2024 · Registered dietitians share their picks for the healthy cereal brands that are low in sugar and high in fiber, whole grains, and protein.

USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve …

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Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat (UK: corn), rye, oats, barley, millet, and maize (US: corn). Edible grains from other plant …

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Dec 12, 2025 · cereal, any grass (family Poaceae) yielding starchy seeds suitable for food.

Jul 1, 2025 · To help you find the best options, registered dietitians in the Good Housekeeping Institute Nutrition Lab, along with testers across the country, evaluated about 100 cereals over …

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