Tej (from Amharic: ጠጅ, romanized: t'äǧ, pronounced [ˈtʼədʒ]; Tigrinya: ሜስ, romanized: més; Oromo: Daadhi) is a honey wine, like mead, that is brewed and consumed in Ethiopia and Eritrea.

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Apr 16, 2025 · Tej, Ethiopia’s beloved honey wine, is much more than just a drink—it’s a story steeped in rich history, intricate craftsmanship, and a deep sense of community. At Batch …

Jul 13, 2025 · Tej (Ethiopian honey wine) is a unique and intriguing drink with a long history and cultural significance. It is traditionally made from honey, water, and the leaf and stems of …

Mar 10, 2025 · Tej (often spelled t’ej) is a delicious Ethiopian honey wine that many families make at home. Most recipes for tej require only a few ingredients, and many of them you may …

Fermented from honey, yeast, water and gesho and served chilled in beaker-shaped bottles known as bereles, t'ej is Ethiopia's most popular drink and one of the oldest in the world.

Nov 3, 2025 · To craft an authentic Tej, a traditional Ethiopian honey wine, one embarks on a meticulous yet rewarding process. Starting with the essential ingredients, you’ll need high …