This episode of Catch the Current is a must-listen if you’re traveling to Barcelona, Spain, for Seafood Expo Global ...

Parent company Schouw & Co. previously announced plans to partially list the feed giant while maintaining majority ownership ...

Undercurrent News has launched a new Global Farmgate Shrimp Index, revealing a dramatic decade-long decline in vannamei ...

Kiera Foti, a brand manager with Atlantic Sea Farms, announced on LinkedIn that she was laid off as the Maine-based kelp ...

Alaskans are deeply invested in protecting the health of our marine ecosystem and maintaining the sustainability of our world ...

The US Department of Agriculture (USDA) is looking to purchase a combined 232,000 pounds of frozen, unbreaded raw catfish fillets and breaded oven-ready catfish strips via an Agricultural Marketing ...

The US Coast Guard reports that its cutter Calhoun apprehended five suspected smugglers and seized approximately 10,000 ...

Bonefish Grill, one of the many US restaurant chains owned by Bloomin’ Brands, has added new chef-curated menu items, including sea bass, salmon and ahi tuna dishes ...

If new product formats, like egg without a sac (barako), gain popularity [in China], that would make pollock roe a truly ...

While the skipjack and bigeye measures mark important steps, loopholes could allow overfishing, according to ISSF ...

In addition to our live coverage of the tariff impact on the sector, Undercurrent News’ new trade and US wholesale pricing portals provide the data needed to make business decisions in these unparalle ...

Save Da Sea, a Canadian company that’s developed alternatives to salmon and tuna, is entering the foodservice space after ...