Researchers are connecting two ecological problems in the Northeast in hopes of reducing the risk of tick-borne illnesses.

In an interview from 2012, Jack Bishop from America’s Test Kitchen explains how science can sharpen your cooking skills.

The “one-of-a-kind” fossil of Navaornis hestiae helps fill a giant gap in scientists’ understanding of how bird brains ...

Researchers found hundreds of viruses that prey on bacteria on toothbrushes and showerheads. They’re unlikely to pose a ...

In her new book, medical historian Dr. Elsa Richardson discusses the changing cultural and scientific understandings of the ...

Leaders from the top-polluting countries, like the US and China, aren’t showing up to the UN’s big climate conference in ...

The respiratory illness typically affects school-age kids, but the CDC reports a rise in cases in children aged 2-4.