How is the restaurant industry adjusting to the Trump administration? This week’s episode of the weekly restaurant finance ...

The fast-food giant plans to target late-night diners this summer, with the vast majority of its restaurants open until ...

Data from Technomic shows that dine-in service builds equity with customers. So restaurant chains should not ignore it, ...

Consumers are visiting restaurants less and shifting to lower priced drinks, but they still want alcohol to be part of the ...

A growing percentage of diners are eating their meals in their cars, thanks to social media and growing use of drive-thru and ...

After four days strolling the floor of the National Restaurant Show, here are some takeaways from our editors’ notebooks.

There seemed to be more technology than ever at the Show this year. We tried to make sense of it all after three days spent ...

The program will launch in 2026 at 50 of the breakfast chain's locations in the South, with each site getting six ultrafast ...

The search engine giant and tech provider Marqii held an office hours-style session where operators could have their Google ...

Consumers may be getting their food to-go more often, but they still demand music and free Wi-Fi. They also want their ...

Courtney Storer is the culinary producer who taught the actors knife skills and brought an unexpected authenticity to the ...

Both companies are showing off plussed-up versions of their branded soft drinks at the National Restaurant Show this year as ...