New Covent Garden Market drives fresh produce trends, helping pubs create seasonal, sustainable menus through strategic partnerships, chef education, and a focus on quality, efficiency, and British ...

The decision by the Government to reform licensing regulation sparked online debate, with established operators raising ...

Joule’s Brewery is expanding into winemaking with the acquisition of Château Bessan in Bordeaux, launching exclusive wines ...

The four-strong group, established in 2008 as a premium pub operation, is run by founder and managing director Sam Hagger and ...

A strategic partnership between Hogs Back Brewery and New Exmoor Brewery has saved 10 jobs and revived brewing in ...

Telegraph food critic William Sitwell is transforming a Somerset village pub into an Italian restaurant and hotel. Partnering ...

Hospitality sector insolvencies fell 5.5% in H1 2025, yet closures remain elevated with 1,706 businesses lost. Rising costs, ...

Speculation mounts about whether the Blue Maid in Borough High Street is to make it's TV debut as Harry Potter's Leaky ...

More than three-quarters of operators have increased prices and more than half have cut staff numbers as a direct results of ...

Greene King and Hook Norton Brewery celebrate multiple wins at the World Beer Awards and International Beer Challenge, with ...

UK minimum wage rates have surged 40% since 2020, now at £12.21 for workers aged 21+. Policy changes and rising costs spark ...

Red Engine co-founder Steve Moore reflects on the global rise of Flight Club and Electric Shuffle, from humble beginnings to ...