Once sacred in tea rituals, matcha now rules modern culture, redefining routines and feeds with its calming charm, one ...

On World Chocolate Day, Mumbai’s Trashika Dsena shares how she turns rain-soaked memories into whimsical chocolate creations ...

These monsoon recipes are the ultimate comfort food for rainy days—warm, crispy, spicy, and made for chai-pakora weather!

Miss Margot brings back the romance of slow evenings with crafted cocktails, cinematic interiors, and old-world Bombay charm, ...

Experience the resurgence of Shilpa Shetty's renowned Bastian, now proudly perched atop Dadar's Kohinoor Square as Bastian – At The Top. Strategically positioned just 10 minutes from its former Worli ...

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

Navratri is a time of devotion, fasting, and celebration, where many people observe dietary restrictions by avoiding grains, onions, and garlic. However, fasting doesn’t mean compromising on taste! We ...

Mangoes can bring out the best and worst in you! Worst, because if you're hooked to mangoes, like us, you're on a permanent hunt for your next mango fix. We made things easier with this list of 32 ...

Honey don't jiggle, jiggle, it pours Raw, floral, flavoured and more, here are my top picks ...

All you need to know about India Cocktail WeekIndia Cocktail Week is India's biggest cocktail festival, celebrating the best international and homegrown brands, mixologists, innovative cocktails, the ...

The Ultimate Guide to Indian Mango Varieties: Which One Should You Try? Mangoes are more than just fruit in India—they're a summer obsession! Sweet, juicy, and vibrant, here’s how to pick the best ...

Fermentation might be all the rage globally today, but India has a vast repertoire of fermented foods. From Gujarat's dhokla to the South's idli and dosa, here are 10 fermented food recipes that are ...