New research on low-fat vegan eating and reduced ultra-processed foods shows why simple shifts—not strict diets—can influence ...

After Steak ‘n Shake eschewed seed oils in favor of beef tallow, Robert F. Kennedy Jr. sang its praises. And now, the ...

Dolly Parton eats potatoes every day, and science says that might be a good thing. Learn why this humble vegetable is packed with surprising health benefits.

Discover how vegan restaurants, nonprofits, and brands across the US stepped up to support communities facing food insecurity ...

From restaurant-ready Gobbler-style specials to the best vegan leftover recipes, here’s your guide to the ultimate ...

In the London episode of ‘Down to Earth’, Deliciously Ella founder Ella Mills served Zac Efron a vegan curry that left him ...

As US sales slump, the vegan chicken maker is ditching its American retail presence and shifting its energy toward Europe’s ...

Catch up on this week’s biggest food news, from Philadelphia’s newest Michelin vegan restaurant to Daiya’s health initiative.

Margot Robbie and Colin Farrell can’t stop eating potato chip sandwiches. Discover the humble British and Irish snack they ...

Discover delicious vegan Thanksgiving pie recipes, from classic pumpkin and pecan to creative chocolate, raw, and gluten-free ...