1. To make the syrup, boil the water, sugar, cinnamon, cloves, lemon juice and honey until the sugar has dissolved. Remove from heat and add the orange blossom water. Chill while making the remaining ...

1. Place the Lemonade in the freezer and freeze for 6 hours. 2. When you start preparing the fruit, remove the bottles from the freezer to thaw slightly. 3. Trim the tops off the lemons and hollow ...

1. Remove the sausage meat from the casings. Mix with the ginger, garlic and the white part of the spring onions. 2.Layer half the sausage meat into a rectangular dish, then top with 8 dumpling ...

Discover 6 easy air-fryer dinners for busy weeknights. From juicy prego chicken fillets and café de Paris steak to Tuscan ...

Pesach dessert recipes for an unforgettable Seder. Innovative kosher-for-Passover treats that blend tradition with fresh flavours!

1. Simply put the tuna, garlic, ginger, spring onions and miso into a small bowl and mix thoroughly. Butter the bread on both sides and then spread the tuna mixture on one side of half the bread ...

From air-fryer baklava to creamy samoosas and fusion snacks, discover modern Eid recipes inspired by traditional flavours.

From clever ways to stretch affordable ingredients to meals that taste way more expensive than they actually are, these recipes are about to become your survival kit – because good food shouldn't be a ...

Iwisa No.1 isn’t just a side dish; it’s the heart of many South African meals. From traditional favourites to modern takes, this versatile maize meal provides the perfect base for everything from ...

1. Preheat the oven to 160°C. 2. Toss the meat with the yoghurt, turmeric, curry paste and salt. Cover and chill overnight. 3. To make the topping, mix the flour and water and pat out to a thickness ...

1. Whisk together the cocoa and espresso until well combined and smooth. Melt the chocolate in the microwave at 30-second intervals to ensure it doesn’t burn. 2. Add the condensed milk and melted ...

1. Remove the husks from the mielies, keeping them whole, and place in water. Grate the kernels off the cobs and set aside the cobs. 2. Mix the grated corn kernels, flour, baking powder, salt and ...