These two comfort foods are perfect in Georgia during the fall and winter. Thanks to a new bill, they became state foods on ...

Place a large (11- or 12-inch) cast iron pan on the middle oven rack and preheat the oven to 375°F. While the oven preheats, ...

It’s a simple snack of cornmeal, butter and milk, yet the humble cornbread sparks heated debates across the country. What’s ...

Plain cornbread is fine, but if you weren't already aware you can add new ingredients into the mix. This pantry staple is one ...

Cornbread is a contentious topic in the Northern and Southern U.S. The North uses sugar, while the South doesn't, usually.

Cornbread is baked in a skillet for a golden, crisp edge and soft, crumbly inside. It’s a classic side dish often paired with soups, stews, or chili. Main ingredients: cornmeal, flour, eggs, butter, ...

Bake in preheated oven until cornbread is golden, about 25 minutes; cool in skillet 20 minutes. Remove from skillet to a wire rack, and cool completely, 20 to 30 more minutes. Crumble cornbread.

In this video, I restore a vintage Cornbread pan made by Wagner in the USA. Trump DOJ Wins Supreme Court Ruling — Three Justices Dissent ...