Polenta, a versatile cornmeal dish, can be a quick and, most importantly, nutritious breakfast option for those rushed ...

Jamie Oliver's mentor, Italian chef Gennaro Contaldo, has shared his recipe for the classic stew, chicken cacciatore. Chicken ...

There’s something undeniably magical about unearthing a restaurant that serves comfort food with five-star finesse, and ...

Christina Demas (spirits and brand manager for Grant’s Maple Hospitality Group) created the bar menu for Marisella, which features Italian aperitivos, including Negronis, spritzes, and a martini ...

Love making party platters? How about one that’s ready to eat in three easy steps? Hillshire Farm Beef Smoked Sausage headlines a delicious recipe nestled on polenta slices and topped with ...

This dish brings together a perfectly seared beef leg slice with creamy polenta and a touch of mozzarella, garnished with a fresh gremolata to create an unforgettable meal. The beef leg is ...

Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.

Calabrese Polenta Lasagna, because I don't know what else to call it, is another dish my mom made. Basic cornmeal made just the way you would make lasagna, but fool of goodness! My mom always new ...

Ingredients: 1 Cooked Italian Sausage Link 6 oz Marinara 2 oz Sliced Bell Peppers 7 oz Rigatoni, cooked 4 oz Polenta (I do a simple 1 part cornmeal to 4 parts chicken stock) 2 oz Mascarpone 1 oz ...

"This cake has a lovely rich, buttery, citrus flavour. Pouring the syrup over the warm cake at the end is key to keeping the cake full of moisture." ...