How are restaurants handling the uptick in egg prices? Here's when to substitute and when it's worth it to crack open real ...

Egg prices are skyrocketing, so skip shelling out for a carton this week and make these high-protein breakfast options ...

This year marks 30 years for the nonprofit that's revolutionized how thousands of people eat – all while keeping cultural ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

Whether it's brunch or dinner, these Easter appetizers are the best way to kick off any spring celebration. You'll find easy ...

The Pink Lady is a pre-Prohibition classic cocktail featuring London Dry gin, applejack, fresh lemon juice, grenadine, and ...

Restaurants and bars including elNico in Brooklyn, Philadelphia's Almanac and Sassetta at The Joule in Dallas have curated ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...