My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

Dessert: Immerse yourself in simplicity and pleasure with our plain cake, a recipe that is as easy to make as it is delicious ...

Beat in the eggs, a little at a time ... Leave the third mix plain. Spoon the cake mixtures into the three cake tins and gently spread out with a spatula. Bake for 20-25 minutes, or until golden ...

Pour the oil into a large mixing bowl with the eggs and agave ... over the top of the cake and spoon the remaining frosting into a piping bag fitted with a 1cm/½in plain nozzle.

Temperature can indeed impact your baking; bringing eggs to room ... with the remaining plain batter. Using a table knife, cut 5 swirls in the batter. Bake the pound cake for 25 minutes.

But with Tilly Pamment’s new book, The Plain Cake Appreciation Society ... In a separate bowl, whisk the sour cream, milk, eggs, vanilla and melted butter together until smooth.

It was so plain it verged on homely ... A Depression-era favorite known as hot milk cake, it calls for minimal butter and only two eggs, which, with egg prices the way they are, feels very ...