Rustic, warm, and timeless, this apple tart recipe comes courtesy of Jacques Pépin's mother. It features a tender, airy shortening-based crust filled with sweet, golden apples, sugar, and butter for a ...

From the crust to the light-as-air whipped topping, you will find this triple coconut cream pie delivers on every level.

The Jamaican beef patty is a popular hand pie dish renowned for its flaky, vibrantly yellow crust and its spicy meat filling.

Look: It just doesn't get cozier than Roast Chicken, so we had to include a recipe for cold weather days. Rubbed with a ...

My editor recently pointed me to a vintage recipe from 1958 in “The New Pennsylvania Dutch Cookbook” called Have Some More Cake. It uses just a few ingredients, mostly pantry and refrigerator staples, ...