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Bravo Top Chef alum and a James Beard semifinalist for Best Chef: Mid-Atlantic David Viana along with partner Neilly Robinson have opened a new restaurant and bar. Housed in Asbury Park’s ...

Since its opening in late February in Hyde Park, the new restaurant has been drawing crowds. On some nights, the kitchen sells out completely, forcing Sotelo to close early. While he credits his ...

It started about five years ago, when Dylan Trotter, now 33, began fixing up the Lincoln Park buildings at 816 W. Armitage Ave. that had stood mostly vacant since his dad’s storied restaurant ...

Two North Carolina restaurants are crave-worthy — and rank among the South’s top “bucket list” destinations, a new report finds. Tupelo Honey in Asheville joins the Angus Barn in Raleigh ...

Longa, whose first restaurant in the Whitchurch area of the capital opened in 2019, celebrates the rich, diverse flavours of Turkish cuisine. Its new Park Place restaurant for 100 covers offers an ...