Breaking Shells And Barriers: How Chef Jasmine Norton's Urban Oyster Is Redefining Black Culinary Excellence In Baltimore
In a city known for its seafood, Chef Norton is changing the game with her innovative approach to oysters while honoring ...
The Southern Maryland Chronicle2d
Chesapeake Oyster Week Highlights Maryland Seafood
The Maryland Department of Agriculture’s Maryland’s Best program, partnering with the Oyster Recovery Partnership (ORP), has ...
Trussville Area Chamber of Commerce hosting networking event
The Trussville Area Chamber of Commerce is inviting local professionals and business owners to a networking event at Half Shell Oyster House tomorrow evening.
No, mussels don't shut off Warsaw's water supply if they sense toxins — but they help monitor it
It's not true that the mussels automatically shut off the city's water supply. When the mussels' shell movements trigger an ...
Panama City News-Herald6d
'A whole settlement almost come to life': Unearthing the original St. Andrews in Panama City
Students, volunteers, and a GCSC archaeology professor are working to unearth history along Beach Drive, site of the original ...
Times News Group6d
Local restaurants join effortto restore marine habitats
Local restaurants in Torquay, Geelong, and Bellarine Peninsula join the Shuck Don't Chuck program to recycle shells and ...
Baltimore Fishbowl7d
Hot Plate: GinWorld comes to Baltimore, wine dinners, St. Patrick’s Day kickoff, and more
From gin to wine to beer, this week is shaping up to be a boozy one in the Baltimore food scene. Here’s a look at what’s coming up.
Treasures of the sea: Daytona area farmers catch on to region's emerging aquaculture industry
The most recent Census of Agriculture in 2023, counted 3,453 aquaculture farms in the U.S., producing nearly $1.9 billion in ...
William & Mary8d
Anthropology professor’s research aims to illuminate the deep history of Native societies in the Chesapeake
Martin Gallivan’s radiocarbon dating project, supported by the Arts & Sciences Faculty Grants Fund, will make a critical ...
Atlanta Magazine8d
Atlanta’s Culinary Legacy: The Little Known Story of How Fifth Group Created Some of the City’s Most Beloved and Enduring Establishments
For over three decades, Fifth Group Restaurants has cultivated a legacy of hospitality and community in the Atlanta culinary ...
Family Destinations Guide8d
The Best Oysters In Virginia Are Hiding Inside This Middle-Of-Nowhere Restaurant
That’s Merroir Tasting Room in Topping, Virginia – a seafood sanctuary where the Rappahannock River meets the Chesapeake Bay, serving up what might just be the best oysters in the entire state. Let me ...
Sharjah Biennial offers lessons for Singapore from a desert oasis
The tiny emirate has built up cultural capital with the Sharjah Biennial, which commissions art from the global south. Read ...