Is ketchup or mustard better for your health? Nutrition pros break down the specs of both food condiments and reveal the best option to squeeze onto your next entree.

By refrigerating some of its ketchup, the British grocer ASDA just wanted to "give everyone what they want." Instead, it stoked the flames of a long-simmering argument: where to keep the ketchup.

Ketchup manufacturer Heinz attempted to settle the debate about where customers should keep their ketchup by tweeting the company’s thoughts on the matter, causing social media users to chime in.

Ketchup is a sweet and tangy condiment. It’s made from pureed tomatoes and seasonings including garlic, onion, and allspice. Ketchup goes well as a topping for your comfort foods like hamburgers ...

Over thousands of years, ketchup became a staple of the Jane Austen household, Civil War soldiers and American refrigerators. Still, many might be surprised to learn that this condiment isn’t ...

Ketchup is famous for being hard to get out of the bottle even when there is plenty of it left. In fact, all liquid foods—from red wine to cooking oil—leave some residue in the container.