Lightly cover with plastic wrap and allow to double in size at room temperature. Bake in a preheated oven at 350°F until golden brown, approximately 18 to 20 minutes. This article was originally ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

There may be no single definitive way to cut a watermelon, but if you want to do it like a pro, follow this handy advice from ...

Lunchbox recipes in Texas bring fun and flavor to busy school mornings, giving parents easy options kids enjoy while keeping ...

It may take more than one visit to pick all the apples of a tree, and that is because not all the fruits will ripen at the same time. When they ripen depends on the amount of light they get. Start ...

The leaves are changing, the weather is cooling down, canned pumpkin abounds at the supermarket—and it's giving me all the ...

Should I peel fruits and veggies? Not always! Many skins are edible and packed with fiber, antioxidants and nutrients your body loves.

Gut health expert Tim Spector aims to have something fermented with every meal, and says adding them to your diet is ‘far ...

Plus: Withings collabs with Clue to offer advanced women’s cycle tracking, there’s a new Balmuda toaster, and Shokz shows off Dolby Audio–powered open earbuds.

This old-fashioned apple pie is perfectly autumnal and staunchly fruit-forward: It tastes of nothing but apples, with just the slightest hint of spice. With a comforting double crust of tender, ...