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14 Simple Canned Salmon Recipes for Quick Meals
From crispy salmon patties to creamy salmon chowder, canned salmon recipes make some of our all-time favorite pantry meals.
A personal favorite, canned sardines are an excellent option for high-protein meal prep. One single-serve tin contains 22 ...
If you've ever cooked fish at home, you're probably familiar with that unpleasant “fishy” taste that seafood sometimes takes on. It comes from a compound called trimethylamine oxide (TMAO), which fish ...
Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...
For a new twist on a salmon patty, how about making zucchini patties? As a matter of fact, you can make these as a super inexpensive meal if things are tight. When I lived in Kentucky, my ...
Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...
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Crispy Salmon Patties and Fresh Tartar Sauce
Learn how to whip up golden salmon patties with a side of fresh tartar sauce. This easy recipe uses simple ingredients but packs in big flavour. Great for using canned or leftover salmon and ...
Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...
I make these delicious air fryer salmon patties at least once a month! My recipe uses pantry staples and is packed with protein for a quick and satisfying meal. This post may contain affiliate links.
Salmon burgers are a delicious and healthier alternative to traditional beef burgers, offering rich flavor and a wealth of nutrients. Packed with omega-3 fatty acids, high-quality protein, and ...
Ora King Salmon, often referred to as the “Wagyu of the Sea,” is a fish like no other. Its exceptional flavor, delicate texture, and rich marbling make it a favorite among chefs and seafood ...
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