Fruit, nuts, spices and strong liquor — that’s the recipe for the kind of traditional Christmas cake that is made two months ...

Dessert on Christmas Day doesn't need to be complicated. Prep this up to a month ahead and serve on the big day!

You may be best known for an over-the-top winter libation. But come Christmas party season, the host with the most shouldn’t ...

"Ponche de Crème is a cream punch that's similar to eggnog," said Crystal Clare, the Allrecipes member who shared this recipe ...

Plum cake has been a Christmas staple for centuries, and the preperation starts as early as a month before the festival day.

Persimmons are appearing across Indian markets right now in their short but eagerly anticipated winter window, showing up in ...

It’s kind of a trifle, but just the good bits of a trifle.” In partnership with ALDI, the Melbourne cook shares her recipe, ...

You may not realize it, but some of your favorite cocktails didn't have the exact same ingredients when they were originally ...

Make the most of British plum season with this infused brandy, which can be kept for up to six months and makes the perfect ...

Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better.

**Add in eggs one at a time. Then continue mixing until well combined. Alternatively, add the dry ingredients to the apple cider. Add in glazed fruit mix and transfer to a baking pan and bake at 325°F ...