Four local businesses were recently named as winners in the USA 10Best Readers’ Choice Awards contests. The Homer Chamber of Commerce congratulated AJ’s Oldtown Steakhouse and Tavern, Johnny’s Corner, ...

We may receive a commission on purchases made from links. McDonald's introduced the Filet-O-Fish sandwich in the early 1960s as an alternative option for those who didn't eat red meat, especially ...

Forbes contributors publish independent expert analyses and insights. Gary Stoller is an award-winning travel and investigative journalist. A fisherman holds a 24-pound inconnu he caught on the Pah ...

The Filet-O-Fish was created in 1962 to better serve Catholic McDonald's customers during Lent. It beat out McDonald's founder Ray Kroc's own invention to land a permanent spot on the menu. It's now ...

THE TRICK TO a legendary fish burger is a thicker fillet, says Brooke Price, chef and owner of the Side Door Cafe in Gleneden Beach, Oregon. Shop for portions that are 1½ to 2 inches thick. Six ounces ...

In a small bowl, stir the mayo, dill, lemon zest and juice, artichoke, capers, and onion. Season with salt, pepper, and more lemon juice. Cover and chill at least 30 minutes. Preheat a gas grill, ...

We still have a couple of months to go before saltwater fishing in the Monterey Bay area is in full swing, in terms of weather, sea conditions, fish movement and seasonal regulations. For many anglers ...

Add Outdoor Life (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. An ...

Satisfying halibut filleting featuring a conversation with a fisherman on the Homer Spit in Alaska. #Halibut #Fishing #Alaska Map shows next states to get hit hardest by March heat wave Dietitians say ...