EVOO is the best olive oil available. It’s made by crushing olives using the cold-pressed method, which ensures the process ...

From zingy slaws and fluffy breads to cheesy baked veggies, there's a wide array of sides to consider pairing with a homemade ...

Italian antipasto salad is filled with marinated vegetables, spicy salami, creamy mozzarella, and two types of olives to ...

This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad. It’s simple and quick to make with nearly universal appeal! ✅Ingredients ...

Chop the garlic and anchovies. Chop garlic cloves and anchovy fillets together until a paste forms. Make the dressing. Whisk ...

Cucumber and Green Olive Salad with Lemon Caper Dressing is a delicious medley of fresh and grassy. (photos from Deborah Brooks) Dinner with a side green salad is pretty standard at my house. I come ...

At Green Olive, the star of the menu is the homemade green sauce — a creamy, zesty blend that surprises many customers with its ingredients. The Mediterranean restaurant with locations in Des Moines ...

People often have strong preferences when it comes to olives. Green olives are known for their sharp, briny flavor, while black olives are milder and smoother. They may seem very different, but ...

Behind-the-scenes photos of a private gathering George Clooney and Amal Clooney threw at their Lake Como, Italy villa have emerged. The event was in support of the couple’s Clooney Foundation for ...

Preheat oven to 180C. Cut potatoes into bite sizes pieces. Place in a saucepan, cover with warm water and bring to the boil. Cook for 10-12 minutes or until very tender. Drain in a colander, allow to ...

Since we're celebrating all things Italiano in the latest issue of TASTE, it should come as no surprise that we have olive oil on the brain – and we’re doing much, much more than just whisking it into ...

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...