You might want to check your freezer before your next meal—some frozen favorites could pose a hidden risk for allergy ...

Hong Kong Cuisine 1983’s Silas Li tells Prestige why he decided to switch to Cantonese cuisine after decades as a Western ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen, fully cooked ready-to-eat meat ...

A great family movie night calls for snacks as exciting as the show. First up, popcorn gets a serious (yet simple) upgrade ...

It turns out that cooking eggs is a topic that engages not only breakfast lovers but also scientists. Researchers from the ...

Italian researchers went through a lot of cartons to crack the recipe for what they declare is a perfectly boiled egg. Their ...

Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the ...

Switching between boiling and warm water every couple of minutes found to create the ideal consistency, shape, taste and ...

Cooking times vary depending on the desired consistency. For a soft-boiled egg with slightly runny whites, she suggests cooking for nine minutes. For a jammy yolk, eleven minutes is ideal, while ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

Researchers have developed a new method for boiling eggs, alternating between hot and lukewarm water, to achieve the perfect ...