Find out the healthiest way to enjoy eggs! Compare boiled scrambled and fried eggs to learn which method retains the most ...

Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions ...

Gordon Ramsay has opinions and techniques galore. This one for frying eggs is delicious and easy, without needing to risk the ...

I’m putting a tasty spin on the classic egg salad with crispy fried eggs—easy to make and perfect for any time of day.

When I was a child, we would make fried eggs by filling a cast-iron skillet with about 1/4-inch of vegetable oil. We'd heat it until it was very hot. Then, ...

She’s seared more Porterhouse steaks than she cares to recall, tasted enough stuffing for 10 Thanksgivings, and mashed so many potatoes she may never mash one again. Today, she tackles fried eggs.

1. Fry the eggs If you haven’t peeled your eggs yet, go ahead and free them of their shells. I like to rinse off any bits of shell or membrane stuck to the white.

Slagle’s recipe combines warm, fried cheddar with eggs, which got Elkus thinking about what other cheese pairings would work well with eggs. Feta, of course, was the most obvious choice.