The menu at Cool Hand Luke’s proudly features “Luke’s Legendary Prime Rib” – and for once, the word “legendary” isn’t just marketing hyperbole. This prime rib is rubbed with their proprietary ...

For the indecisive (or the wisely ambitious), the Cool Hand Combos offer the best of both worlds – perhaps a Ranch Steak paired with Stagecoach Shrimp, all accompanied by those signature campfire ...

Other heavy hitters include the Spicy Spring (a square slice with Fra Diavolo sauce, mozzarella and pepperoni) at Prince ...

Memphis seafood restaurant, The Half Shell, will host a grand opening for its new location in Germantown on Thursday evening, ...

Ed Zausch plans a high-end restaurant with chef Joshua Garcia at Society Orlando, instead of the former Walgreens space. Here ...

Asador Extebarri in Spain's Basque Country was ranked the top restaurant in the world in Food & Wine's 2025 Global ...

If you think Augusta National is meticulous about course conditions, imagine what it's like to sit down for a meal in the ...

Vegan pop-up, champagne and fries, beer and bacon and two new ciders are coming in April. Plus, the German Village Makers ...

Tom Brown’s return to The Capital, a new food hall concept from Boxpark, and Akira Back’s next London restaurant are among ...

Gather 55 Manager Molly Reynolds said they are “very excited a chef of David’s caliber,” will participate as a guest chef.

Food & Wine's third annual Global Tastemakers Awards spotlights 15 restaurants in the United States worth planning a trip ...

The newest entry in the dining scene spent the weekend hosting premiere nights before officially opening their doors to the ...