Defined by restraint, freshness, and food-first balance, Japanese wine is quietly booming—driven by indigenous grapes, precise craftsmanship, and a philosophy that favors harmony over power.

For years, Japanese whiskies have put the country on the spirits map, but Japanese craft gins are primed to be next.

Japanese winemaker Mercian Corp said Tuesday it will voluntarily recall three of its Chilean wine products under the Frontera brand as they contain copper citrate, a food additive not approved in ...

In Yukiguni, there's so much snow it's used as an ingredient. Snow Country (yukiguni) is the poetic name for the areas of Japan that receive the heaviest and longest lasting snowfall. At the heart of ...

People don’t drink because of the taste; they drink because they want alcohol. If the world only offered non‑alcoholic wine, global wine production would collapse overnight. "Now the wine purists can ...

With its commitment to quality and Japanese ingenuity, -196 is a vodka seltzer that brings whole-fruit flavor experience to ...

A standoff over the security of Taiwan has led to a steep decline in the number of Chinese visitors to Japan, which is heavily dependent on the tourists. By River Akira Davis Reporting from Tokyo A ...

The popular category is still defining itself, and it boasts some of the whiskey market’s most coveted bottles.

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Sales of wines made ...

There’s been a lot of chatter online and in the figure skating community about the ice at the Milano Ice Skating Arena. It’s too soft; it’s made with a new, more environmentally friendly system that’s ...