Chef Rick Martinez, a James Beard award winner, helped an NPR host recreate a beloved Ecuadorian dish his family ate during ...

If you haven’t been to a state fair lately, you haven’t seen all the weird and wacky things food vendors are frying up. Fried beer. Fried butter balls. Fried jelly beans. Fried Twinkies. Fried Pepsi.

If there's one culinary truism about Americans, it's that we can deep-fry anything. Nowhere is that more true than on United States fairgrounds. County fairs, state fairs, street fairs -- you name it, ...