At a glance, alligators and crocodiles look nearly identical. Both are massive reptiles with armored skin, powerful jaws and ...

Ancient bite marks, fossilised waste, and a 31-foot predator reveal a chilling story from Earth’s past. What made Deinosuchus so powerful, and what secrets still remain hidden in its bones?

All it took was a piece of fermented swordfish the size of a quarter to land an Arizona woman in the hospital with a rare disease that left her paralyzed and gasping for breath. Trinity Peterson-Mayes ...

Crocodiles and alligators are among the most powerful predators on Earth. With crushing jaws, armored bodies, and remarkable ...

Unlike the green iguanas that have become a familiar, if unwelcome, sight in the region, Nile monitors are aggressive ...

Supreme Court addresses illegal sand mining in National Chambal Sanctuary, threatening endangered gharials and aquatic wildlife conservation efforts.

More than 3 million years ago, when our ancient ancestors embodied by the iconic Lucy were roaming the African landscape, they would have feared a big, bad crocodile with a prominent lump on its head, ...

The Spinosaurus is a sail-backed, crocodile-snouted dinosaur that Hollywood depicted as a giant terrestrial predator capable of taking down a T. rex in Jurassic Park 3. Then they changed their mind ...

This week marks the beginning of Lent, the time before Easter when those of Christian faith forgo certain luxuries to reflect on the sacrifices of Jesus Christ. For many, this includes giving up meat.

Ash Wednesday is here, which means many Roman Catholics will eat certain foods and avoid others throughout the day. Ash Wednesday marks the beginning of Lent, a 40-day period for Christians worldwide ...

The Lenten season is here. If that means you are forgoing meat on Fridays in favor of a fish lunch or dinner, you're in luck! The annual KDKA Fish Fry Guide 2026 edition for the Pittsburgh area is ...

Just ahead of the Lenten season, Safe Catch has introduced frozen fish nuggets. Safe Catch Fish Nuggets, made with sustainably wild-caught Alaskan pollock, and lightly breaded and cooked in avocado ...