To serve, carve the pork into thick, juicy slices and plate it with the baked apples and softened onions, spooning over a little of the pan juices for extra richness. Image credit: Spier Farm Wine ...

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Remove 1 tablespoon of the sugar and set aside to use as garnish; sprinkle remaining sugar over apples. Bake 12 minutes. Remove from oven (and shut oven door). Brush apples and rim of tart with ...

the second one baked in a tiny loaf pan. That puny loaf is for this baker’s secret pleasure. Sliced Pink Lady apples are arranged atop the crust of a Simple Apple Tart before it goes into the oven.

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