Now that it’s corn season, everyone has an opinion about the best way to cook corn. In a pot of boiling water? Lightly steamed? And what about grilling? Is it best to soak the ears in their husks ...

Quick, easy and totally delicious, Martha's method calls for boiling the corn in salted water before topping it with a few ...

How to Grill Corn in Foil for the Juicy Kernels Grilling corn in foil won't provide any char or smoky flavor, but it does keep the kernels moist. It's also a very forgiving method, so it's great ...

At least one would think so. But no, there is nothing quick about grilled corn on the cob. I learned this the hard way when I decided to grill steak along with some ears of corn a few years ago.

Be generous with the application, making sure each cob is evenly coated. Grill the Corn: Place the corn directly on the grill and cook for 10-15 minutes, turning occasionally, until the kernels ...

Rub each cob with about 1 teaspoon vegetable oil and season with salt. Place cobs over the hot side of the grill and cook until some kernels begin to char, about 7 to 12 minutes depending on the ...