If you're looking for a longer-term storage solution, you can freeze cheese. But, you need to be careful how you bring it ...

Think small and large curd cottage cheese are the same? Here are the key differences that affect taste and texture so you can ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

This recipe is for Molletes (Mexican-Style Toasted Cheese Sandwiches) from the food section of The Boston Globe.

Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with ...

One of the best high-protein cheeses available, Parmesan is a hard, aged cheese that’s perfect for grating over pasta, salads ...

Many farmers and cheesemakers across the South still make hoop cheese, a fresh cow's milk cheese traditionally made simply by ...

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...