Giada de Laurentiis may love Italian cuisine, but there's one commonly used Italian ingredient that she never eats, though ...

along comes Tutto Calabria Crushed Calabrian Chili Peppers. Harvested in the southernmost tip of Italy, the fruity, funky, mildly sweet. and smoky peppers are lightly fermented before being ...

AUSTIN, MINN. — Hormel Foods has identified five key pizza trends to look out for in the coming months. The first trend is ...

Calabrian chiles have a moderate heat level, comparable to cayenne peppers. There are three major types of Calabrian chiles, and their heat ranges from warming and tangy to mildly fruity.

The four drove throughout Italy, seeking out the peppers for their sauce. They settled on a mix of dried Calabrian chiles, which contribute earthy, deeply savory tones, and fermented Sicilian ...