This recipe puts an Easter-inspired spin on classic cake pops by transforming them into adorable little pastel eggs.

On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise, chia seeds, or aquafaba.

Many desserts include eggs, like pies and cakes, so it can be difficult to think of desserts without eggs. But if you're ...

4. Bake the cakes: Spoon the batter into the prepared Twinkie molds, filling each cavity about 2/3 full. Bake for 12-15 ...

Since Filipinos love sweet bites, Taisan has butter brushed on top and sugar and shredded cheese sprinkled on top. It is ...

Embrace prep: You can bake the cakes a day ahead and wrap them in plastic wrap once they’ve cooled. This helps lock in moisture and makes assembling easier. Also, chilling them for an hour before ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

Dame Mary Berry has called a vegan substitute for egg-whites in baking “stupid ...