Have you ever scanned the shelves in the baking aisle, debating which vanilla product you should choose for cookies, custard, ...

The island nation off the southeast coast of Africa is the source of an estimated 80 percent of the world’s natural vanilla.

IF, PRESENTED WITH all the ice cream flavors in the world, you ask for vanilla, you are making a declaration: “Not for me a life of adventure. I choose the road more taken.” This is the ...

Chances are it's synthetic vanillin, which tastes like real vanilla extract. Today, over 95% of vanilla flavoring used in foods, from cereal to ice cream, comes from vanillin.