“A typical serving of air-popped popcorn (about 5 cups) contains 5 grams of protein,” says Zenker. “Two tablespoons of ...

These high-protein snacks help keep you energized and satiated at any time of day when you start to feel hungry, ...

In the Heritage Valley, an agricultural region along a stretch of Highway 126, there are more tractors than Tesla ...

Have you ever scanned the shelves in the baking aisle, debating which vanilla product you should choose for cookies, custard, ...

Pure vanilla extract is made by steeping chopped vanilla beans in a solution of alcohol, then straining and aging it to develop the flavor. Pure vanilla extract is our go-to for baking.

Vanilla is one of the most expensive spices in the world. That’s no surprise when you learn just how complicated it is to grow and extract. So how did vanilla become such a popular flavor?

Today, most vanilla beans are derived from orchids cultivated in the South Pacific, with extract labels touting Tahiti or Madagascar as places of provenance.

The vanilla species grown for its flavoring is finicky. Genes from its wild relatives could help make it hardier — but not if those cousins go extinct.

Discover banana pudding so good in North Carolina, it’s practically a roadside attraction. These dessert spots are worth the ...

VICTORIA — British Columbia's Health Ministry is limiting the sales of two more diabetes drugs to curb their off-label use for weight loss and preserve supply for people who are diabetic.

US labels the group accused of Pahalgam attack a ‘terrorist’ organisation The attack in Indian-administered Kashmir, which killed 26 people and sparked outrage, was initially claimed by The ...