Have you ever scanned the shelves in the baking aisle, debating which vanilla product you should choose for cookies, custard, ...

And then there's vanilla paste; a thick paste made from vanilla extract and vanilla bean powder, or dried vanilla beans. Though all peas of the same pod (pun intended), each of these ingredients ...

The island nation off the southeast coast of Africa is the source of an estimated 80 percent of the world’s natural vanilla.

In her many baking videos, Martha often mentions pure vanilla extract. That's because she wants you to know that not all vanilla extract is the same, and using the right type has a big impact on ...

Chances are it's synthetic vanillin, which tastes like real vanilla extract. Today, over 95% of vanilla flavoring used in foods, from cereal to ice cream, comes from vanillin.