Prebiotic drinks like "Poppi" and "Olipop" are rising in popularity as more people are reaching for soda alternatives. NBC News' Dr. Akshay Syal explains the science behind the popular drinks.

The term greenhouse gas often brings carbon dioxide (CO2) to mind, and rightly so, as it is a key contributor to rising ...

Ghosh is the former director and VC of Indian Council of Agricultural Research -National Institute of Biotic Stress Management at Raipur in Chhattisgarh ...

Ingredient stability, more science and greater consumer understanding are fuelling the the rapid growth of probiotic, ...

Santiniketan: Centre on Tuesday appointed agriculture scientist Dr Probir Kumar Ghosh as Visva-Bharati vice-chancellor for ...

PepsiCo said Monday it’s acquiring the prebiotic soda brand Poppi for $1.95 billion. The acquisition gives PepsiCo a fast-growing brand in the popular functional beverage category. “More than ...

Numerous studies have looked at the effect of probiotics on this most common form of eczema. Overall, the evidence suggests ...

Many people will soon load up Easter baskets with chocolate candy for children and adults to enjoy. On its own, dark ...

Plant science and crop improvement are pivotal areas in the pursuit of sustainable agriculture, responding to the increasing global food demand and climate ...

Bacteria navigate tradeoffs between phage resistance and interbacterial competition. This study reveals that while LPS ...

A recent column in the Vail Daily, written by three former Colorado Parks and Wildlife employees, was highly critical of Prop 127 supporters. The authors characterized my fellow wildlife advocates as ...

In a groundbreaking study, a research team led by Associate Professor Masahiro Nakajima from the Department of Applied Biological Science, Faculty of Science and Technology at the Tokyo University of ...