Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck.

A Chicago institution has just been recognized by the prestigious James Beard Foundation. Lem’s Bar-B-Q, the longstanding barbecue joint in Greater Grand Crossing, is one of the recipients of ...

An interesting bit of back story regarding Jim ‘N Nick’s Community Bar-B-Q, which opened recently on Kingston Pike, across from West Town Mall: The local press coverage I’ve been reading has ...

Johnson's Bar-B-Q, which is Black owned and operated, has been in Morrisania since 1954. "We don't use canned anything, fresh candy yams every day, fresh collard greens, peeled, cut and everything ...

Alabama is home to a lot of great barbecue restaurants, but for many folks, Dreamland Bar-B-Que in Tuscaloosa will always sit at the top at that list -- after all, there’s a reason why their ...

Cult MTL is a daily news website and monthly magazine focusing on Montreal music, arts, news, politics, food, sports and city life. Along with profiling local and international cultural figures, we ...

MEMPHIS, Tenn. - A fire at Tops Bar-B-Q on Rhodes Avenue Thursday morning caused nearly $60,000 in damage, according to the Memphis Fire Department (MFD). MFD said the fire accidentally started ...

Let’s dig in. NISKAYUNA — Tequila’s Mexican Bar & Grill on Nott Street closed last week after four years in business.

Randy Hough, the CEO of Tops Bar-B-Q & Burgers, said they believe mechanical issues led to the fire and released the following statement: “As the safety and security of employees, customers ...

MEMPHIS, Tenn. — A Tops Bar-B-Q restaurant in East Memphis caught fire early Thursday morning due to mechanical issues, the CEO said in a statement. Firefighters were called to the Tops Bar-B-Q ...

In case you haven’t heard, Chili’s Grill & Bar is making a comeback among restaurants nationwide. It’s also making a comeback into my life. After being without a Chili’s for three years in ...

Los Angeles has arrived as a barbecue city on the national stage. Gone are the days of overcooked tri-tip and too-saucy ribs. Today’s scene is all about growth and personality, as newcomers mix ...