If you have grown up watching Disney movies, you must’ve wanted to be present in the chocolate land. Well, to experience how ...

Blend the chocolate in the food processor and melt it over a double boiler. Layer the mousse in glasses with fruits of your ...

Many Indians struggle to meet their daily protein requirements. Most diets here are rich in carbohydrates. But protein often ...

Heat oil in a pressure cooker, add cumin seeds and turmeric powder. After 20 seconds, pour the tomato puree and cook it. Add ...

Malai paneer is the softest variant of cottage cheese and adds richness to gravies like shahi paneer or paneer butter masala.

Weekend is here, and it’s time to open the bottles, craft cocktails, and relax. If you are a whisky enthusiast, here are some ...

Malabar parotta is a flaky Indian flatbread that can be paired with a variety of curries, both vegetable and non-vegetarian.

Kappa meen curry is a beloved dish from Kerala made with boiled tapioca and spicy fish curry. The contrast between the bland ...

Explore different types of bhajiya that you can enjoy with a warm cup of tea. From the earthy flavours of methi na gota to ...

Foodies, brace up because you have a lot to look forward to in July 2025. Mark your calendars because restaurants in ...

Beetroots are fresh, earthy, and loaded with goodness, but they won’t last in your pantry for a week if not stored right.

Tamarind gives a tangy punch to both global as well as Indian cuisine. But when it gets left over, it requires proper storage ...