Food and beverage brands are moving beyond “do less harm” sustainability toward regenerative agriculture models that aim to improve soil health, biodiversity and carbon sequestration. The majority of ...

A new IFIC survey finds most Americans trust food and nutrition science, but skepticism and confusion about changing dietary guidance persist. The findings highlight the importance of credible ...

Talking Rain Beverage Co. expanded its Sparkling Ice Caffeine portfolio with a Soda Shoppe collection featuring Orange Cream, Root Beer and Cherry Cola flavors. The zero-sugar drinks deliver 70mg of ...

From chef-inspired meal starters and sous vide short ribs to hot honey bacon and regenerative hot dogs, processors are blending indulgence with integrity. Across beef, pork and poultry, heat-and-eat ...

The Twizzlers brand is launching a limited-edition Twizzlers Straws flavor inspired by the Dirty Soda trend, blending vanilla, lime and coconut notes. The product is designed to be used as both an ...

The ready-to-use frosting features lemon flavor with real milk and cream and no artificial flavors or dyes. The launch ...

Jack Link’s is introducing a portfolio of meat snacks made with just three ingredients, starting with air-dried beef slices launching nationwide this spring. The company also plans to expand its ...

Yung will assume the role April 20, 2026, following Alexander’s retirement three days earlier. The company said the transition is designed to maintain operational continuity and support ongoing ...

Lorge, an 11-year company veteran, helped grow Simple Mills from startup to a national brand with distribution in more than 30,000 stores. Smith, who founded the company in 2012, is stepping down to ...

The frozen combo meals deliver 14–20g of protein per serving while incorporating vegetables such as cauliflower, navy beans and sweet potatoes. The launch reflects continued demand for convenient ...

From 20g-protein bagels and GLP-1-friendly cookies to sourdough loaves and pancake-inspired mashups, processors chased health and happiness alike. In 2025, bakery innovation proved consumers want both ...