mispeces

EU Vision 2040: FEAP warns it is the “last real chance” to reverse decades of stagnation in aquaculture

The European Commission’s roadmap for fisheries and aquaculture is being framed by the sector not as another policy milestone, but as a decisive test of whether Europe is willing to unlock growth in ...
mispeces

The microbiome opens a new chapter in seaweed aquaculture health management

Seaweed aquaculture is expanding rapidly as part of the global blue economy, but disease is emerging as a critical bottleneck. Recent evidence shows that outbreaks can wipe out up to 50% of biomass ...
mispeces

Digital twins in aquaculture are advancing fast, but remain far from commercial farms

Aquaculture already has technologies capable of predicting, optimising and automating large parts of production. Yet their real-world application at farm level remains limited. A recent systematic ...
mispeces

What to look for in aquaculture at Seafood Expo Global 2026: technology, data and new suppliers

Technological innovation in aquaculture is no longer a peripheral element at Seafood Expo Global, which will take place from 21 to 23 April at Fira de Barcelona Gran Via, but is becoming one of the ...
mispeces

Environmental enrichment in aquaculture: from welfare concept to production tool – what works, and what doesn’t on farms

For decades, the aquaculture industry has operated under a purely mechanical set of assumptions: stocking density, dissolved oxygen, and photoperiod. However, strategic research published in Reviews ...
mispeces

¿Puede la alta presión sustituir a la congelación para controlar Anisakis? Nuevos datos en dorada

La industria del pescado destinado a consumo en crudo continúa buscando alternativas a la congelación obligatoria para el control de Anisakis, una medida eficaz desde el punto de vista sanitario, pero ...
mispeces

¿Qué son las auditorías energéticas y cómo pueden reducir el consumo en acuicultura sin nuevas inversiones?

Reducir el consumo energético en acuicultura no depende necesariamente de nuevas tecnologías. De hecho, una parte significativa del ahorro potencial puede lograrse ya mediante auditorías energéticas y ...
mispeces

PHYTOWELFISH apunta a los fitogénicos como palanca en bienestar y calidad en lubina, pero su adopción dependerá del salto a escala

Los aditivos de origen vegetal empiezan a posicionarse como una herramienta funcional en acuicultura, con potencial para actuar no solo sobre el bienestar animal, sino también sobre la calidad del ...
mispeces

Galicia inicia la elaboración de un nuevo decreto de acuicultura marina con foco en gestión, competitividad y datos

Galicia ha dado el primer paso para renovar su marco normativo en acuicultura marina con el inicio de los trabajos para un nuevo decreto que busca reforzar la ordenación, la eficiencia administrativa ...
mispeces

What are energy audits and how can they reduce energy use in aquaculture without new investment?

Reducing energy consumption in aquaculture does not necessarily depend on new technologies. In fact, a significant share of the potential saving can already be achieved through energy audits and ...
mispeces

Replacing fishmeal with mussels does not reduce environmental impact in seabream juvenile farming

Replacing fishmeal with alternative ingredients such as mussel meal may not be environmentally more sustainable. At least, this is the conclusion of a study conducted by researchers from UiT – The ...